{"refrec":{"BRefID":98384,"RR":"<b>Horn, M.H.</b> (1989). Biology of marine herbivorous fishes, <b><i>in</i></b>: Barnes, H.B. <i>et al.</i> <i>Oceanogr. Mar. Biol. Ann. Rev. 27. Oceanography and Marine Biology: An Annual Review,</i> 27: pp. 167-272","BEntID":93736,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Barnes, H.B. <i>et al.</i> <i>Oceanogr. Mar. Biol. Ann. Rev. 27. Oceanography and Marine Biology: An Annual Review,</i> 27: pp. 167-272","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Horn, M.H.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Horn, M.H.","Englishabstract":"Herbivorous fishes can assimilate algal material, but few growth studies have been done. Most herbivores have longer guts than carnivores and relatively high ingestion rates and fast gut transit times. Several species, however, feed more intermittently and retain food longer. Herbivorous fishes apparently do not produce cellulases to break down plant cell walls but gain access to the contents by lysing the cells in a highly acidic stomach, grinding the food in a muscular stomach or pharyngeal mill or harbouring microbes that ferment the food in a hindgut caecum. 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