{"refrec":{"BRefID":99066,"RR":"<b>Castro, J.J.; Santana Del Pino, A.</b> (1994). Feeding preferences of <i>Scomber japonicus</i> in the Canary Islands area. <i>Sci. Mar. (Barc.) 59(3-4)</i>: 325-333","BEntID":94334,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>Sci. Mar. (Barc.) 59(3-4)</i>: 325-333","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Castro, J.J.; Santana Del Pino, A.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Castro, J.J.; Santana Del Pino, A.","Englishabstract":"Analysis of the stomach contents of 721 specimens of <i>Scomber japonicus</i> shows a feeding preference for three different items; copepods, mysids and fish. This feeding preference is influenced by habitat, seasonal fluctuations of the available food and the behavioural pattern of the prey species. The importance of mysids in the diet of immature and adult fish, in comparison with theirs importance to juveniles, show differences caused by habitat. On the other hand, fish are eaten, almost exclusively, during the first two quarters of the year. <i>Scomber japonicus</i> shows a predation on this item conditioned by the period of maximal abundance of fry in the area. Fish may feed on swarms of mysids taking advantage of their positive photoactic response to weak light sources, just as purse seiners use light to lure mackerel at night. This would explain the differences in the abundance of mysids between the stomach contents of chub mackerel and data from sampling programs of zooplankton in the area. 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