| De Clercq, Adelbert |
ORCID
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Universiteit Gent; Faculteit Wetenschappen; Vakgroep Biologie; Onderzoeksgroep Evolutionaire Ontwikkelingsbiologie, meer
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| A1 publicaties (6) [show] |
 Drábiková, L.; Fjelldal, P.G.; Yousaf, M.N.; Morken, T.; De Clercq, A.; McGurk, C.; Witten, P.E. (2023). Elevated water CO2 can prevent dietary-induced osteomalacia in post-smolt Atlantic salmon (Salmo salar, L.). Biomolecules 13(4): 663. https://dx.doi.org/10.3390/biom13040663, meer- Drábiková, L.; Fjelldal, P.G.; De Clercq, A.; Yousaf, M.N.; Morken, T.; McGurk, C.; Witten, P.E. (2022). What will happen to my smolt at harvest? Individually tagged Atlantic salmon help to understand possible progression and regression of vertebral deformities. Aquaculture 559: 738430. https://dx.doi.org/10.1016/j.aquaculture.2022.738430, meer
- Drábiková, L.; Fjelldal, P.G.; De Clercq, A.; Yousaf, M.N.; Morken, T.; McGurk, C.; Witten, P.E. (2021). Vertebral column adaptations in juvenile Atlantic salmon Salmo salar, L. as a response to dietary phosphorus. Aquaculture 541: 736776. https://dx.doi.org/10.1016/j.aquaculture.2021.736776, meer
- Perrott, M.R.; Lovett, B.A.; De Clercq, A.; Davie, P.S.; Munday, J.S.; Morel, P.C.H.; Preece, M.A.; Symonds, J.E.; Walker, S.P.; Loo, T.; Norris, G.; Naffa, R. (2020). Type I collagen differences in farmed Chinook salmon (Oncorhynchus tshawytscha) in New Zealand. Aquaculture 525: 735264. https://hdl.handle.net/10.1016/j.aquaculture.2020.735264, meer
- De Clercq, A.; Perrott, M.R.; Davie, P.S.; Preece, M.A.; Owen, M.A.G.; Huysseune, A.; Witten, P.E. (2018). Temperature sensitive regions of the Chinook salmon vertebral column: Vestiges and meristic variation. J. Morphol. 279(9): 1301-1311. https://dx.doi.org/10.1002/jmor.20871, meer
- De Clercq, A.; Perrott, M.R.; Davies, P.S.; Preece, M.A.; Huysseune, A.; Witten, P.E. (2018). The external phenotype-skeleton link in post-hatch farmed Chinook salmon (Oncorhynchus tshawytscha). J. Fish Dis. 41(3): 511-527. https://dx.doi.org/10.1111/jfd.12753, meer
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