- Boyen, J.; Rodríguez, M.T.; Vlaeminck, B.; Fink, P.; Hablützel, P.I.; De Troch, M. (2024). Temperature, pH, and diet interactively affect biosynthesis of polyunsaturated fatty acids in a benthic harpacticoid copepod. Limnol. Oceanogr. 70(2): 334-348. https://dx.doi.org/10.1002/lno.12763, meer
- Toxqui Rodriguez, M.S.; Vanhollebeke, J.; Derycke, S. (2023). Evaluation of DNA metabarcoding using Oxford Nanopore sequencing for authentication of mixed seafood products. Food Control 145: 109388. https://dx.doi.org/10.1016/j.foodcont.2022.109388, meer
|
