Effects of different thawing methods on some quality characteristics of frozen fish
Yerlikaya, P.; Gokoglu, N. (2005). Effects of different thawing methods on some quality characteristics of frozen fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 79
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., meer
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