Development of protein oxidation in fish during frozen storage and tainting
Kjærsgård, I.V.H.; Baron, C.P. (2005). Development of protein oxidation in fish during frozen storage and tainting, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 140
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., meer
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