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Dioxinen-TEQ gehalten in kokkels (vlees), garnalen (gepeld), tong (filet), sprot en aal (filet) afkomstig van de Westerschelde (2005)
Dioxinen-TEQ gehalten in kokkels (vlees), garnalen (gepeld), tong (filet), sprot en aal (filet) afkomstig van de Westerschelde (2005)
Author Ministerie van Verkeer en Waterstaat; Rijksinstituut voor Kust en ZeeJPG file - 30.41 kB - 599 x 293 pixelsadded on 2010-02-10339 viewsFrom reference Van den Heuvel-Greve, M. et al. (2006). Dioxineonderzoek ...Graph from Dioxin-TEQ levels in clams (meat), shrimp (peeled), sole ...Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License
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