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Dioxin-TEQ levels in clams (meat), shrimp (peeled), sole (filet), sprat and eel (filet) from the Western Scheldt (2005) [Dioxinen-TEQ gehalten in kokkels (vlees), garnalen (gepeld), tong (filet), sprot en aal (filet) afkomstig van de Westerschelde (2005)] Citation Scope Themes: Biology, Biology > Benthos, Biology > Fish, Coastal studies (e.g. shores, estuaries), Environmental quality/pollution, Environmental quality/pollution > Pollution levels & monitoring Keywords: Marine/Coastal, Fresh water, Brackish water, ANE, netherlands, zeeland, westerschelde, Dioxins, Levels, ANE, Netherlands, Westerschelde, Anguilla Schrank, 1798, Cerastoderma edule (Linnaeus, 1758), Crangon crangon (Linnaeus, 1758), Solea solea (Linnaeus, 1758), Sprattus sprattus (Linnaeus, 1758) Geographical coverage ANE, Netherlands, Westerschelde [Marine Regions] Taxonomic coverage Parameter Toxic Equivalent Quantity Contributor Rijksinstituut voor Kust en Zee (RIKZ), more Publication Describing this dataset Van den Heuvel-Greve, M. et al. (2006). Dioxineonderzoek Westerschelde: meting van gehalten aan dioxinen, dioxineachtige stoffen en andere mogelijke probleemstoffen in visserijproducten, sediment en voedselketens van de Westerschelde. Rapport RIKZ = Report RIKZ, 2006.011. RIKZ: Middelburg. 80 pp., more Data type: Static graphs Metadatarecord created: 2010-02-10 Information last updated: 2010-02-10 | ||||
