Ecolabelling of seafood: the basic concepts
Ward, T.J.; Phillips, B. (2008). Ecolabelling of seafood: the basic concepts, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 1-37
In: Ward, T.J.; Phillips, B. (Ed.) (2008). Seafood ecolabelling: Principles and practice. Blackwell/Wiley: UK. ISBN 978-1-4051-6266-1. xxi, 447 pp., more
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