Detecting organic contaminants in food: the case of fish and shellfish
Van Leeuwen, S.P.J.; de Boer, J. (2004). Detecting organic contaminants in food: the case of fish and shellfish, in: Watson, D.H. (Ed.) Pesticide, veterinary and other residues in food. Woodhead Food Series, 98: pp. 536-576
In: Watson, D.H. (Ed.) (2004). Pesticide, veterinary and other residues in food. Woodhead Food Series, 98. Woodhead Publishing: Cambridge. ISBN 978-1-85573-734-1. 686 pp., more
In: Woodhead Food Series. Woodhead Publishing: Cambridge, more
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