Skip to main content

IMIS

[ report an error in this record ]basket (0): add | show Print this page

Drug residues in foods of animal origin
Long, A.R.; Roybal, J.E. (2001). Drug residues in foods of animal origin, in: Hui, Y.H. et al. (Ed.) Foodborne disease handbook: 4. Seafood and environmental toxins. pp. 579-598
In: Hui, Y.H.; Kitts, D.; Stansfield, P.S. (Ed.) (2001). Foodborne disease handbook: 4. Seafood and environmental toxins. Second edition, revised and expanded. Marcel Dekker: New York. ISBN 0-8247-0344-8. xviii, 660 pp. https://dx.doi.org/10.1201/9781351072113, more

Keyword
    Marine/Coastal

Authors  Top 
  • Long, A.R.
  • Roybal, J.E.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors