The microbiological safety of food
Hobbs, B.C.; Christian, J.H.B. (Ed.) (1973). The microbiological safety of food. Academic Press: London. ISBN 0-12-350750-2. v, 487 pp.
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| Available in | Authors |
VLIZ: Exploitation of natural resources [105896]
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Document type: Conference
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| Authors | | Top |
- Hobbs, B.C., editor
- Christian, J.H.B., editor
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