Parvalbumins of white muscles of Gadidae—I. Extraction and purification of the parvalbumins of the whiting (Gadus merlangus L.), of the coalfish (G. virens L.) and of the haddock (G. aeglefinus L.)
Closset, J.I. (1976). Parvalbumins of white muscles of Gadidae—I. Extraction and purification of the parvalbumins of the whiting (Gadus merlangus L.), of the coalfish (G. virens L.) and of the haddock (G. aeglefinus L.). Comp. Biochem. Physiol., B Comp. Biochem. 55(4): 531-535. https://dx.doi.org/10.1016/0305-0491(76)90013-4
In: Comparative Biochemistry and Physiology. B. Comparative Biochemistry. Pergamon Press: London; Oxford; New York; Paris. ISSN 0305-0491, more
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