Advances in biosensor-based analysis for antimicrobial residues in foods
Huet, A.-C.; Fodey, T.; Haughey, S.A.; Weigel, S.; Elliott, C.; Delahaut, P. (2010). Advances in biosensor-based analysis for antimicrobial residues in foods. Trends Anal. Chem. 29(11): 1281-1294. https://dx.doi.org/10.1016/j.trac.2010.07.017
In: Trends in Analytical Chemistry. Elsevier: Amsterdam. ISSN 0165-9936; e-ISSN 1879-3142, more
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| Author keywords |
Antibiotic; Antimicrobial residue; Biosensor; Contaminant; Detection;Food; Food contaminant; Multiplexing; Small molecule; Surface-plasmonresonance |
| Authors | | Top |
- Huet, A.-C.
- Fodey, T.
- Haughey, S.A.
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- Weigel, S.
- Elliott, C.
- Delahaut, P.
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| Abstract |
Biosensors are used for a large number of applications within biotechnology, including the pharmaceutical industry and life sciences. Since the production of Biacore surface-plasmon resonance instruments in the early 1990s, there has been steadily growing use of this technology for the detection of food contaminants (e.g., veterinary drugs, mycotoxins, marine toxins, food dyes and processing contaminants). Other biosensing technologies (e.g., electrochemical and piezoelectric) have also been employed for the analysis of small-molecule contaminants. This review concentrates on recent advances made in detection and quantification of antimicrobial compounds with different types of biosensors and on the emergence of multiplexing, which is highly desirable as it increases sample analysis at lower cost and in less time. |
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