Sodium, potassium, and magnesium concentration and weight changes in fish stored in refrigerated sea water in relation to biochemical changes associated with rigor mortis
Tomlinson, N.; Geiger, S.E.; Kay, W.W. (1965). Sodium, potassium, and magnesium concentration and weight changes in fish stored in refrigerated sea water in relation to biochemical changes associated with rigor mortis. J. Food Sci. 30(1): 126-134. https://dx.doi.org/10.1111/j.1365-2621.1965.tb00275.x
In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841, more
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| Authors | | Top |
- Tomlinson, N.
- Geiger, S.E.
- Kay, W.W.
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