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Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
Houhoula, D.; Dimitriou, P.; Mengjezi, G.; Kyrana, V.; Lougovois, V. (2016). Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR. Czech Journal of Food Sciences 33(2): 143-147. https://dx.doi.org/10.17221/390/2014-cjfs
In: Czech Journal of Food Sciences: Prague. ISSN 1212-1800; e-ISSN 1805-9317, more
Peer reviewed article  
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Keyword
    Marine/Coastal
Authors  Top 
  • Houhoula, D.
  • Dimitriou, P.
  • Mengjezi, G.
  • Kyrana, V.
  • Lougovois, V.
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