IMIS

[ report an error in this record ]basket (0): add | show Print this page
Some food webs like it hotter
Cirtwill, A.R. (2020). Some food webs like it hotter. Nat. Clim. Chang. 10(3): 186-187. https://dx.doi.org/10.1038/s41558-020-0706-3
In: Nature Climate Change. Nature Publishing Group: London. ISSN 1758-678X; e-ISSN 1758-6798, more
Related to:
Gauzens, B.; Rall, B.C.; Mendonça, V.; Vinagre, C.; Brose, U. (2020). Biodiversity of intertidal food webs in response to warming across latitudes. Nat. Clim. Chang. 10(3): 264-269. https://dx.doi.org/10.1038/s41558-020-0698-z, more
Peer reviewed article  
Available in  Author 
Author  Top 
  • Cirtwill, A.R.
Abstract
    Temperature affects the metabolic rates of species, their feeding interactions and their ability to persist in a given environment. Now research suggests that different effects of temperature on consumers and resources could cause food webs in cold climates to become less vulnerable to species loss, whereas tropical communities may be more vulnerable as temperatures climb.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author