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An objective method to differentiate between fresh and thawed trout meat (Salmo gairdneri)
García de Fernando, G.D.; Fernández, M.; Díaz, O.; Ordóñez , J.A.; Hoz, L. (1992). An objective method to differentiate between fresh and thawed trout meat (Salmo gairdneri). Archiv für Lebensmittelhygiene, Fleisch-, Fisch- und Milchhygiene 43(1): 13-14
In: Archiv für Lebensmittelhygiene, Fleisch-, Fisch- und Milchhygiene. Schaper: Alfeld. ISSN 0003-925X, more
Peer reviewed article  
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  • García de Fernando, G.D.
  • Fernández, M.
  • Díaz, O.
  • Ordóñez , J.A.
  • Hoz, L.
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