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Guide to small scale trout processing methods
Hoitsy, G.; Woynarovich, A.; Moth-Poulsen, T.; Avento, R. (2012). Guide to small scale trout processing methods. FAO Regional Office for Europe and Central Asia: Budapest. 20 pp.

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  • Hoitsy, G.
  • Woynarovich, A.
  • Moth-Poulsen, T.
  • Avento, R.

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