Individual and population dietary specialization decline in fin whales during a period of ecosystem shift
Jory, C.; Lesage, V.; Leclerc, A.; Giard, J.; Iverson, S.J.; Bérubé, M.; Michaud, R.; Nozais, C. (2021). Individual and population dietary specialization decline in fin whales during a period of ecosystem shift. NPG Scientific Reports 11(1): 17181. https://dx.doi.org/10.1038/s41598-021-96283-x
In: Scientific Reports (Nature Publishing Group). Nature Publishing Group: London. ISSN 2045-2322; e-ISSN 2045-2322, more
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| Authors | | Top |
- Jory, C.
- Lesage, V.
- Leclerc, A.
- Giard, J.
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- Iverson, S.J.
- Bérubé, M.
- Michaud, R.
- Nozais, C.
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| Abstract |
This study sought to estimate the effect of an anthropogenic and climate-driven change in prey availability on the degree of individual and population specialization of a large marine predator, the fin whale (Balaenoptera physalus). We examined skin biopsies from 99 fin whales sampled in the St. Lawrence Estuary (Canada) over a nine year period (1998–2006) during which environmental change was documented. We analyzed stable isotope ratios in skin and fatty acid signatures in blubber samples of whales, as well as in seven potential prey species, and diet was quantitatively assessed using Bayesian isotopic models. An abrupt change in fin whale dietary niche coincided with a decrease in biomass of their predominant prey, Arctic krill (Thysanoessa spp.). This dietary niche widening toward generalist diets occurred in nearly 60% of sampled individuals. The fin whale population, typically composed of specialists of either krill or lipid-rich pelagic fishes, shifted toward one composed either of krill specialists or true generalists feeding on various zooplankton and fish prey. This change likely reduced intraspecific competition. In the context of the current “Atlantification” of northern water masses, our findings emphasize the importance of considering individual-specific foraging tactics and not only population or group average responses when assessing population resilience or when implementing conservation measures. |
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