Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production
Korringa, P. (1976). Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production. Developments in Aquaculture and Fisheries Science, 1. Elsevier: Amsterdam. ISBN 0-444-41332-4. 264 pp.
Part of: Developments in Aquaculture and Fisheries Science. Elsevier: Amsterdam. ISSN 0963-2166, more
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