Improving farmed fish quality and safety
Lie, Ø. (Ed.) (2008). Improving farmed fish quality and safety. Woodhead Publishing series in food science, technology and nutrition. Woodhead Publishing/CRC Press: Cambridge, Boca Raton. ISBN 978-1-84569-299-5. xvii, 628 pp.
Part of: Woodhead Publishing series in food science, technology and nutrition. Woodhead Publishing: Oxford. ISSN 2042-8049, more
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- Berntssen, M.H.G.; Lundebye, A.-K. (2008). Environmental contaminants in farmed fish and potential consequences for seafood safety, in: Lie, Ø. (Ed.) Improving farmed fish quality and safety. Woodhead Publishing series in food science, technology and nutrition, : pp. 39-70. https://dx.doi.org/10.1533/9781845694920.1.39, more
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