[ report an error in this record ]basket (0): add | show Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A reviewSaini, R.K.; Keum, Y-S. (2018). Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review. Life Sci. 203: 255-267. https://dx.doi.org/10.1016/j.lfs.2018.04.049 In: Life sciences. Pergamon: Oxford; New York; Braunschweig. ISSN 0024-3205; e-ISSN 1879-0631, more Available in Authors VLIZ: Non-open access 380845 [ request ] Authors Top Saini, R.K. Keum, Y-S. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
