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Handling of fresh fish
Rippen, T.E. (1990). Handling of fresh fish, in: Martin, R.E. et al. The seafood industry. pp. 219-226
In: Martin, R.E.; Flick Jr., G.J. (Ed.) (1990). The seafood industry. Osprey Books: New York. ISBN 0-442-23915-7. 445 pp., more
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  • Rippen, T.E.
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