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Merchandising and managing a fresh seafood department
Haby, G.; Coale Jr., C.W. (1990). Merchandising and managing a fresh seafood department, in: Martin, R.E. et al. The seafood industry. pp. 227-254
In: Martin, R.E.; Flick Jr., G.J. (Ed.) (1990). The seafood industry. Osprey Books: New York. ISBN 0-442-23915-7. 445 pp., more
Authors  Top 
  • Haby, G.
  • Coale Jr., C.W.
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