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Smoked, cured and dried fish
Moody, M.W.; Flick, G.J. (1990). Smoked, cured and dried fish, in: Martin, R.E. et al. The seafood industry. pp. 381-406
In: Martin, R.E.; Flick Jr., G.J. (Ed.) (1990). The seafood industry. Osprey Books: New York. ISBN 0-442-23915-7. 445 pp., more
Authors  Top 
  • Moody, M.W.
  • Flick, G.J.
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