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Soy products as fat and protein sources in fish feeds for intensive aquaculture
Storebakken, T.; Refstie, S.; Ruyter, B. (2000). Soy products as fat and protein sources in fish feeds for intensive aquaculture, in: Drackley, J.K. (Ed.) Soy in animal nutrition. pp. 127-170
In: Drackley, J.K. (Ed.) (2000). Soy in animal nutrition. Federation of Animal Science Societies: Chicago. ISBN 1884706010. 317 pp., more
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Document type: Conference paper
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  • Storebakken, T.
  • Refstie, S.
  • Ruyter, B.
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