IMIS

[ report an error in this record ]basket (0): add | show Print this page
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
(2017). Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method. First edition. ISO Protocols, 2017(19343:2017). International Organization for Standardization (ISO): Geneva. 14 pp.
Part of: ISO Protocols. International Organization for Standardization (ISO): Geneva. , more
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top