[ report an error in this record ]basket (0): add | show Theory and practice of HPLCMacrae, R. (1988). Theory and practice of HPLC, in: Macrae, R. HPLC in Food analysis. pp. 2-61 In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more Author Top Macrae, R. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
