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Applications of HPLC to food analysis
Macrae, R. (1988). Applications of HPLC to food analysis, in: Macrae, R. HPLC in Food analysis. pp. 63-69
In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more
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  • Macrae, R.
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