IMIS

[ report an error in this record ]basket (0): add | show Print this page
Determination of mycotoxins
Coker, R.D.; Jones, B.D. (1988). Determination of mycotoxins, in: Macrae, R. HPLC in Food analysis. pp. 335-375
In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more
Authors  Top 
  • Coker, R.D.
  • Jones, B.D.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors