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Functional properties of fish-protein hydrolysates
Hall, G.M.; Ahmad, N.H. (1992). Functional properties of fish-protein hydrolysates, in: Hall, G.M. (Ed.) Fish processing technology. pp. 249-274
In: Hall, G.M. (Ed.) (1992). Fish processing technology. First edition. Blackie Academic & Professional: New York. ISBN 0-216-93324-2. viii, 305 pp., more
Authors  Top 
  • Hall, G.M.
  • Ahmad, N.H.
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