Evaluation of the alkaline methylene blue staining method for yeast activity determination

Sami, M.; Ikeda, M.; Yabuuchi, S.

doi:/10.1016/0922-338x(94)90292-5

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Evaluation of the alkaline methylene blue staining method for yeast activity determination

Sami, M.; Ikeda, M.; Yabuuchi, S. (1994). Evaluation of the alkaline methylene blue staining method for yeast activity determination. Journal of Fermentation and Bioengineering 78(3): 212-216. https://dx.doi.org/10.1016/0922-338x(94)90292-5

In: Journal of Fermentation and Bioengineering. Society for Fermentation and Bioengineering. ISSN 0922-338X, more

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Sami, M. Ikeda, M. Yabuuchi, S.

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