Biology of farmed fish
Black, K.D.; Pickering, A.D. (Ed.) (1998). Biology of farmed fish. CRC Press: Boca Raton. ISBN 0-8493-9731-6. 415 pp.
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VLIZ: Aquaculture and biotechnology [106013]
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- Black, K.D., editor
- Pickering, A.D., editor
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