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Old fish in hot water
Peck, M.A. (2011). Old fish in hot water. Nat. Clim. Chang. 1(2): 95-96. https://dx.doi.org/10.1038/nclimate1097
In: Nature Climate Change. Nature Publishing Group: London. ISSN 1758-678X; e-ISSN 1758-6798, more
Related to:
Neuheimer, A.B.; Thresher, R.E.; Lyle, J.M.; Semmens, J.M. (2011). Tolerance limit for fish growth exceeded by warming waters. Nat. Clim. Chang. 1(2): 110-113. https://dx.doi.org/10.1038/nclimate1084, more
Peer reviewed article  
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Keyword
    Marine/Coastal
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  • Peck, M.A.
Abstract
    Laboratory studies indicate that warming can eventually push cold-blooded organisms past their physiological limits, with detrimental effects on growth. Now evidence from the field indicates that this phenomenon is occurring in the Tasman Sea.
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