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DNA barcoding of museum-vouchered samples collected from fish markets reveals an unexpected diversity of consumed gastropods in Vietnam
Setiamarga, D.H.E.; Shimizu, M.; Nakashima, S.; Osaki, C.; Hirota, K.; Anggraeni, L.; Van Tu, D.; Sasaki, T. (2025). DNA barcoding of museum-vouchered samples collected from fish markets reveals an unexpected diversity of consumed gastropods in Vietnam. Future Foods 12: 100689. https://dx.doi.org/10.1016/j.fufo.2025.100689
In: Future Foods: A dedicated journal for sustainability in food science. Elsevier: Amsterdam. e-ISSN 2666-8335, more
Peer reviewed article  

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Keywords
    Biodiversity
    Monitoring
    Resilience (ecosystem)
Author keywords
    Edible marine gastropods; Museomics; Traceability; Food safety; Alternative protein source; Reference sequence data; Food security; Food diversification; Marine snails

Authors  Top 
  • Setiamarga, D.H.E.
  • Shimizu, M.
  • Nakashima, S.
  • Osaki, C.
  • Hirota, K.
  • Anggraeni, L.
  • Van Tu, D.
  • Sasaki, T.

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