Assessment of nutritional quality indices of lipids in whole organism, flesh, and shell of Pandalus borealis consumed in Nigeria
Adeyeye, E.I. (2026). Assessment of nutritional quality indices of lipids in whole organism, flesh, and shell of Pandalus borealis consumed in Nigeria. Riv. ital. sostanze grasse 103: 19-34
In: La Rivista Italiana delle Sostanze Grasse. Innovhub: Milano. ISSN 2611-9013, more
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