[ report an error in this record ]basket (0): add | show The edible Mollusca of Great Britain and Ireland with recipes for cooking themLovell, M.S. (1884). The edible Mollusca of Great Britain and Ireland with recipes for cooking them. Second edition. L. Reeve and co: London. 310, 12 plates pp. Available in Author VLIZ: Open access 76296 [ download pdf ] Keywords British IslesEireResources > Natural resources > Food resourcesMollusca [WoRMS]British Isles [Marine Regions]; Ireland [Marine Regions]Marine/Coastal Author Top Lovell, M.S. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
