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The management of fisheries and marine ecosystems
Botsford, L.W.; Castilla, J.C.; Peterson, C.H. (1997). The management of fisheries and marine ecosystems. Science (Wash.) 277(5325 ): 509-515. dx.doi.org/10.1126/science.277.5325.509
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075; e-ISSN 1095-9203, more
Peer reviewed article  

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Keywords
    Depletion
    Environmental impact
    Fisheries management
    Interspecific interactions
    Overexploitation > Commercial fishing > Overfishing
    Population characteristics > Population number
    Marine/Coastal

Authors  Top 
  • Botsford, L.W.
  • Castilla, J.C.
  • Peterson, C.H.

Abstract
    The global marine fish catch is approaching its upper limit. The number of overfished populations, as well as the indirect effects of fisheries on marine ecosystems, indicate that management has failed to achieve a principal goal, sustainability. This failure is primarily due to continually increasing harvest rates in response to incessant sociopolitical pressure for greater harvests and the intrinsic uncertainty in predicting the harvest that will cause population collapse. A more holistic approach incorporating interspecific interactions and physical environmental influences would contribute to greater sustainability by reducing the uncertainty in predictions. However, transforming the management process to reduce the influence of pressure for greater harvest holds more immediate promise.

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