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Food composition and nutrition tables
Souci, S. W.; Fachmann, W.; Kraut, H. (1989). Food composition and nutrition tables. 4th Edition. Wissenschaftliche Verlag mbh: Stuttgard. ISBN 3-8047-0833-1. IV, 1028 pp.
Authors  Top 
  • Souci, S. W.
  • Fachmann, W.
  • Kraut, H.
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