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Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog
Altmann, K.; Wutkowski, A.; Klempt, M.; Clawin-Rädecker, I.; Meisel, H.; Lorenzen, P.C. (2015). Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog. J. Sci. Food Agric. 96(3): 868-877. https://dx.doi.org/10.1002/jsfa.7159
In: Journal of the Science of Food and Agriculture. Wiley: London. ISSN 0022-5142; e-ISSN 1097-0010, more
Peer reviewed article  
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Authors  Top 
  • Altmann, K.
  • Wutkowski, A.
  • Klempt, M.
  • Clawin-Rädecker, I.
  • Meisel, H.
  • Lorenzen, P.C.
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