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Seafood assessed for global human nutrition
Lauritzen, L. (2021). Seafood assessed for global human nutrition. Nature (Lond.) 598(7880): 260-262. https://dx.doi.org/10.1038/d41586-021-02436-3
In: Nature: International Weekly Journal of Science. Nature Publishing Group: London. ISSN 0028-0836; e-ISSN 1476-4687, more
Related to:
Golden, Christopher D.; Koehn, J. Zachary; Shepon, Alon; Passarelli, Simone; Free, Christopher M.; Viana, Daniel F.; Matthey, Holger; Eurich, Jacob G.; Gephart, Jessica A.; Fluet-Chouinard, Etienne; Nyboer, Elizabeth A.; Lynch, Abigail J.; Kjellevold, Marian; Bromage, Sabri; Charlebois, Pierre; Barange, Manuel; Vannuccini, Stefania; Cao, Ling; Kleisner, Kristin M.; Rimm, Eric B.; Danaei, Goodarz; DeSisto, Camille; Kelahan, Heather; Fiorella, Kathryn J.; Little, David C.; Allison, Edward H.; Fanzo, Jessica; Thilsted, Shakuntala H. (2021). Aquatic foods to nourish nations. Nature (Lond.) 598(7880): 315-320. https://dx.doi.org/10.1038/s41586-021-03917-1, more
Peer reviewed article  
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  • Lauritzen, L.
Abstract
    What role might seafood have in boosting human health in diets of the future? A modelling study that assesses how a rise in seafood intake by 2030 might affect human populations worldwide offers a way to begin to answer this.
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