Food from the sea: The origin of British biological oceanography
Mills, E.L. (1989). Food from the sea: The origin of British biological oceanography, in: Mills, E.L. Biological oceanography: An early history, 1870-1960. pp. 189-207
In: Mills, E.L. (1989). Biological oceanography: An early history, 1870-1960. Cornell University Press: Ithaca. ISBN 0-8014-2340-6. XVII, 378 pp., more
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