IMIS

[ report an error in this record ]basket (0): add | show Print this page
The effects of nutrition on the composition of farmed fish
Morris, P.C. (2001). The effects of nutrition on the composition of farmed fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 161-179
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
Author  Top 
  • Morris, P.C.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author