Crustacean nutrition
D'Abramo, L.R.; Conklin, D.E.; Akiyama, D.M. (Ed.) (1997). Crustacean nutrition. Advances in World Aquaculture, 6. World Aquaculture Society: Baton Rouge. ISBN 1-8888-07-00-8. 587 pp.
Part of: Advances in World Aquaculture. World Aquaculture Society: Baton Rouge. , more
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| Authors | | Top |
- D'Abramo, L.R., editor
- Conklin, D.E., editor
- Akiyama, D.M., editor
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