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Cryopreservation in aquatic species
Tiersch, T.R.; Mazik, P.M. (Ed.) (2000). Cryopreservation in aquatic species. Advances in World Aquaculture, 7. World Aquaculture Society: Baton Rouge. ISBN 1-888807-02-4. 439 pp.
Part of: Advances in World Aquaculture. World Aquaculture Society: Baton Rouge. , more
Authors  Top 
  • Tiersch, T.R., editor
  • Mazik, P.M., editor
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