China’s seafood imports — not for domestic consumption?
Asche, F.; Yang, B.; Gephart, J.A.; Smith, M.D.; Anderson, J.L.; Camp, E.V.; Garlock, T.M.; Love, D.C.; Oglend, A.; Straume, H.-M. (2022). China’s seafood imports — not for domestic consumption? Science (Wash.) 375(6579): 386-388. https://dx.doi.org/10.1126/science.abl4756
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075; e-ISSN 1095-9203, more
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| Authors | | Top |
- Asche, F.
- Yang, B.
- Gephart, J.A.
- Smith, M.D.
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- Anderson, J.L.
- Camp, E.V.
- Garlock, T.M.
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- Love, D.C.
- Oglend, A.
- Straume, H.-M.
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| Abstract |
An estimated 74.9% of China’s seafood imports are reexported. |
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