IMIS

[ report an error in this record ]basket (0): add | show Print this page
The changing story of seafood
Jensen, O.P. (2022). The changing story of seafood. Science (Wash.) 376(6593): 586-586. https://dx.doi.org/10.1126/science.abo6915
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075; e-ISSN 1095-9203, more
Peer reviewed article  
Available in  Author 
Keyword
    Marine/Coastal
Author  Top 
  • Jensen, O.P.
Abstract
    New technology, new markets, and better policy are improving fisheries and aquaculture.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author