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The analysis of lipids by HPLC
Hammond, E.W.; Irwin, J.W. (1988). The analysis of lipids by HPLC, in: Macrae, R. HPLC in Food analysis. pp. 95-132
In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more
Authors  Top 
  • Hammond, E.W.
  • Irwin, J.W.
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