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Biochemical dynamics and the quality of fresh and frozen fish
Love, R.M. (1992). Biochemical dynamics and the quality of fresh and frozen fish, in: Hall, G.M. (Ed.) Fish processing technology. pp. 1-30
In: Hall, G.M. (Ed.) (1992). Fish processing technology. First edition. Blackie Academic & Professional: New York. ISBN 0-216-93324-2. viii, 305 pp., more
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  • Love, R.M.
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